Dark roasted (5/5), full-bodied coffee from Cuba with a slightly smoky aroma.

Cuba Serrano Superior grows on the mountains of La Sierra Maestra in eastern Cuba in altitudes of 800-1000 m.a.s.l. The smokiness that can be detected in the aroma is due to the old fashioned wood-burning process of drying the raw coffee.

Variety: Typica. Processing: Washed

• Roast level: 5/5.
• Flavour: Cocoa, smoke, nuances of nougat
• Mouthfeel: Fairly full-bodied
• Acidity: Low acidity

Storage: Unopened package will stay fresh until the best before date; opened package should be used within 5 weeks. Store in a cool, dry place away from heat and light sources. Close the package carefully between the uses.
Recycling: Recycle in burnable waste/mixed waste.