Dark-roasted (3/5) coffee from India.

After picking and drying, the raw beans are exposed to monsoon winds in storage buildings that are open from both ends. For 2-3 months the beans absorb moisture from the monsoon winds, resulting in large, golden beans with considerably less acidity and more depth.

• Roast level: 3/5.
• Flavour: Toasted sugar, toffee-like sweetness
• Mouthfeel: Full-bodied
• Acidity: Low acidity

Storage: Unopened package will stay fresh until the best before date; opened package should be used within 5 weeks. Store in a cool, dry place away from heat and light sources. Close the package carefully between the uses.
Recycling: Recycle in burnable waste/mixed waste.