Dark roasted (5/5), smooth and full-bodied organic coffee from Ethiopia, the birthplace of coffee. One of our customer favourites!

Very dark roasted, high-quality organic coffee from Ethiopia, coffee's country of origin. Low acidic coffee with smooth mouthfeel. Berry and currant aromas are especially elevated when prepared using an Aeropress method.
Variety: Kurume and Welicho. Altitude: 1800-2200 m a.s.l. Processing: Washed.

• Roast level: 5/5.
• Flavour: Currants, citrus
• Mouthfeel: Smooth
• Acidity: Low acidic, fresh

Storage: Unopened package will stay fresh until the best before date; opened package should be used within 5 weeks. Store in a cool, dry place away from heat and light sources. Close the package carefully between the uses.
Recycling: Recycle in burnable waste/mixed waste.

Tips from the Roaster: “When I visited coffee farms in Yirgacheffe and Sidamo regions in Ethiopia, I became once and for all a great friend of African, and especially Ethiopian, coffees. Coffee plants that grow in jungle-like conditions get flavours of currants and berries from the African soil and climate.”