Pu Erh cake from Yunnan Province, China.

Pu Erh cake from Yunnan Province, China.

Ripe pu'er tea from the purple variety, which is more commonly used to make black tea or raw pu'er tea. The aroma is mildly earthy, mossy and mineral. The taste is bright and not heavy even in the initial brewing.

Full of health benefits.

Diameter: 18 cm

Weight: 366g

• Dosing: the desired amount is broken off the disc
• Water temperature: approx. 100°C
• Steeping time: approx. 2-3 min