An exceptional female-farmed coffee from Huehuetenango, Guatemala. Roast level: 3/5

This microlot is produced by Juana Jimenez Vargas. She ensures that all the cherries were picked at peak ripeness before further processing. The coffee was pulped the same day, fermented for 48 hours, washed, and then kept in fresh spring water for another 12 hours to enhance sweetness and clarity before being sun-dried on patios for six days.

Produced by La Esperanza farm from the El Sendero Cooperative in Huehuetenango region, this coffee reflects Juana's dedication to improving farming practices and securing a better future for her family. Juana says:"Coffee has been our passion from the very beginning. Thanks to coffee, we can provide education for our children and support our entire family."

Besides exceptional quality, an important part of Mokkamestarit's coffee range is female farmed coffee. Women are often in the weakest position in coffee production and do the heaviest work in submissive conditions. By purchasing their products, we can support women's empowerment for a more valuable life, and it is well-known that women share the revenue they make with coffee for the development of their entire community, such as education and health.

• Roast level: 3/5
• Producer: Juana Jimenez, La Esperanza farm, El Sendero Cooperative
• Origin: Concepcion Huista, Huehuetenango, Guatemala
• Variety: Caturra, Catuai, Pache, Bourbon
• Altitude: 1600-1650 masl.
• Processing: Washed (natural spring water), sun-dried on a patio
• Tasting notes: stone fruit and floral with a sweet and nutty finish

Storage: Unopened package will stay fresh until the best before date; opened package should be used within 5 weeks. Store in a cool, dry place away from heat and light sources. Close the package carefully between the uses.
Recycling: Recycle in burnable waste/mixed waste.