A tasting workshop hosted by our roaster Long, where he shares with you his approach to tasting coffee without shouting fancy flavor notes but only focusing on the things that matter most in a cup.

WHERE: Mokkamestarit Coffee Roastery, Kuukuja 8 E
WHEN: 6th June 2026, 14:30–16:00
Language: English
Registration closes: 5th June 2026
⚠️ Only 6 spots available

What this workshop is about

No pressure to invent fancy tasting notes.

This workshop focuses less on “detecting raspberry marmalade” and more on understanding what actually matters in a cup:
balance, sweetness, acidity, bitterness, texture, roast character, and overall drinking experience.

Who it’s for

This workshop is suitable for anyone interested in coffee, especially if you feel that most coffees taste the same or are unsure what you’re actually tasting.

What’s included

• Guided sensory tasting session
• Hands-on comparison of different coffees
• Simple framework for evaluating coffee
• Workshop materials provided during the session
• Opportunity to shop at the roastery after the workshop with 20% discount on all products during our Open Day event

Practical info

Please note:

• This is a small group session with limited capacity
• The workshop will be cancelled if fewer than 3 participants register
• You will receive confirmation of your spot within 1–3 business days
• Materials are provided on-site during the workshop
• This product is not available for delivery (please choose Free delivery by email - Gift card)

Questions?
write to Long: roaster@mokkamestarit.fi

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