Organic green tea from Japan.

Bancha is a second flush spring tea, a Japanese everyday tea, typically enjoyed with meals. Bancha has a lower than usual caffeine content.

• Creamy mouthfeel, mild and fresh

• Dosing: 12-15 g/l
• Water temperature: 80°C
• Steeping time: approx. 3 min
• Recycling: Recycle in burnable waste/mixed waste.