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Japan Buddha Ama Cha

19,90 €


Product description

Japanese specialty made from hydrangea plant.

Product details

Intriguing Japanese specialty made from hydrangea plant. Cultivated in Nagano area, harvested in late summer.

  • Aniseed flavour, very sweet, cleansing
  • Dosing: 1 leaf per cup, 5-7 leaves per pot
  • Water temperature: 70-80°C
  • Infusion time: approx. 2 min.
  • Recycling: Recycle in burnable waste/mixed waste.

Shipping costs

Parcel (delivery to the selected pickup point)
5,90 €
<b>Remember to choose a pickup point from the dropdown menu!</b>
Home delivery
14,90 €
Pickup from roastery (Kuukuja 8E, Tampere)
0,00 €


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